Key issues in food labelling

Herpen E, Trijp H.

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In a Dutch cinema setting, Vermeer et al. A consumer perspective on key issues and controversies. Executive Summary By 13 Decemberthe Commission had to: French consumers showed the lowest objectively measured use at 8.

Official Journal of the European Union L.

Food information to consumers - legislation

Use and understanding of nutrition information on food labels in six European countries. These labels include information on energy in kilojoules kJ and kilocalories kcalusually referred to as calories.

The authors concluded that larger studies of longer duration would be required before traffic light labeling could be considered a promising public health intervention.

This and other research [ 222326 ] suggest it does not matter so much which system is used on product packages, as long as it is presented in the same format and place on all products.

The traffic light scheme, developed by the UK Food Standards Agency, depicts whether a food is high redmedium amberor low green in key nutrients eg, fat, saturates, sugar, and salt, and usually includes calories per portion [without color coding].

The role of familiarity in front-of-pack label evaluation and use: The belated recognition by legislators and industry that food allergy can be life threatening, and is a major food safety issue, has led to the need for label warnings about the presence of major food allergens.

This review summarizes how European consumers respond to nutrition labels when shopping for food or eating out of home, considering evidence published between and mid-March Sadler Irradiated Foods and Ingredients, G.

A comparison between the United Kingdom and The Netherlands. Key areas covered by the notices include geographical indications, food labelling and exports of food containing ingredients of animal origin.

Hieke S, Wilczynski P. Stakeholders will be informed of any changes to the existing process. Government Ministers will then pass Statutory Instruments to address any gaps that might result from the transposition.

Potential Impact of Nutrition Labeling on Food Purchases Modeling Approaches Various studies [ 16 — 21 ] have modeled the potential impact of nutrition labels on dietary intakes or obesity in Europe.

Most pre-packed foods have a nutrition label on the back or side of the packaging. An evaluation of the provisions of calorie information by catering outlets. This was especially true for certain patient groups diabetics, chronic kidney diseaseolder adults, adolescents, infrequent label users, and those with lower education levels, but appeared to be amenable to change through educational efforts targeted at label knowledge and understanding.

Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe

Nutrition labels on the front of packaging Most of the big supermarkets and many food manufacturers also display nutritional information on the front of pre-packed food. Beyond the Nutrition Label Low income and lack of time may be major barriers to buying more basic and healthful foods; providing more information—in the form of nutrition labeling—will increase neither of these two [ 142446 ].

Front-of-pack nutrition label stimulates healthier product development: This information should be presented in the same field of vision, usually on the back of the pack, and may in addition be expressed on a per portion basis.

Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world.

Food labelling and packaging

Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards. Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards Food labelling and packaging - sgtraslochi.com Skip to main content.

Key issues in food labelling and the range of legislation in the European Union and the United States Declaration of ingredients and additives, durability indication, nutrition information, nutrition and health claims.

UK Government Issues “No Deal” Brexit Notices for the Food & Beverage Sector

The ' Food Labelling Issues - Stakeholder Qualitative Research' study, together with the preceding study ' Food Labelling Issues - Consumer Qualitative Research' was conducted to inform a follow-up quantitative benchmark research to support one of six activities identified in the ANZFA Evaluation Strategy.

Sep 23, Join Grassroots Efforts as Congress Takes on Key Dairy Issues Sep 18, FDA Issues Draft Guidance on Labeling Menu Items Aug 26, What’s on the Horizon for Dairy Labeling?

Key issues in food labelling
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Food information to consumers - legislation - European Commission